Best Chili Ever

This post is a shout out to the best paleo chili I’ve ever had-  find it on The Clothes Make the Girl.  It’s delicious and stores well, so make a big pot, freeze it in batches to have around for later.  Here I served it with cauli rice, another popular paleo recipe (one here at Nom Nom Paleo), sliced heirloom carrots tossed in olive oil and apple cider vinegar, plus 1/2 an avocado (healthy fat) and sautéed kale on the side. Protein; healthy fat; minimum of 2 veggies- check, check, check!

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