Benefits of Homemade Broth

13 Sep

There are at least a dozen websites and blogs with bone broth recipes.  Chris Kresser notes the health benefits of bone broth, mainly the mineral content, which are easy to absorb (Kresser, 2011).  Beyond the health benefits, it’s definitely cheaper to make your own rather than relying on tetra packs and cans, void of nutrients.   Plan ahead, and have portions of homemade broth stored in your freezer for use in soups, stews, sauces…or even a hot cup with some freshly squeezed lemon juice.

Here are some recipe links and pictures of my last batch.  I store mine in 2 cup, freezer proof glass containers- red for chicken broth, blue for beef bone broth.

Kresser, C., (2011). How to prevent colds and flus naturally. Retrieved September 12, 2012, from


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5 Responses to “Benefits of Homemade Broth”


  1. Golden Beet & Fresh Dill Soup « Paleo Practices - September 19, 2012

    [...] *3.5 cups of chicken stock [...]

  2. Greek Style Braised Chicken (Kotopoulo Kapama) « Paleo Practices - September 23, 2012

    [...] 1 cup chicken stock [...]

  3. Slow Cooker Pot Roast « Paleo Practices - October 3, 2012

    [...] 2 cups beef stock [...]

  4. Slow Cooker Grass Fed Osso Bucco « Paleo Practices - October 3, 2012

    [...] 2 cups beef or bone broth [...]

  5. Turkey Breast Rub & what I’ve been up to… | Paleo Practices - May 13, 2013

    […] 2 tbsp. chicken broth […]

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